Fatty acid profile of Slovenian farmed rainbow trout
نویسندگان
چکیده
The present study was carried out to determine the fatty acid profile of rainbow trout (Oncorynchus mykiss) from three Slovenian fish farms; Zalog, Želimlje and Povodje. Fatty acids composition determined on a gas chromatograph with flame ionization detector (GC-FID). results showed that farming conditions have significant influence trout. predominant saturated (SFA) palmitic acid, oleic main monounsaturated (MUFA), while eicosapentaenoic (EPA) docosahexaenoic (DHA) were long chain n-3 polyunsaturated (n-3 PUFA). percentage DHA exceeded EPA in all samples studied. n-6/n-3 ratio ranged 0.89 1.54 PUFA/SFA between 1.81 2.36. In dorsal ventral fillet parts, content most similar, exceptions observed for some PUFAs; arachidonic
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ژورنال
عنوان ژورنال: Meso: The first Croatian meat journal
سال: 2021
ISSN: ['1332-0025', '1848-8323']
DOI: https://doi.org/10.31727/m.23.3.5